When planting a garden, the gardener must be patient and wait for the tasty fruits and vegetables to develop. Before the gardener can enjoy their work, they must be patient. Some vegetables may be picked quickly. Here are some tasty vegetables you can pick when they sprout.

Garden Cress

Garden cress is an easy-to-grow leafy vegetable that is beneficial for you. It is a great crop for a gardener who is just starting and a great vegetable to have on hand in case of an emergency. In the best conditions, the seedlings will come up in three days, sometimes in just 24 hours.

In 15 days, the cress would’ve been ready to pick up. If you want the leaves to be small, select garden cress after seven days. It is a plant that comes back after it has been cut so that it can be harvested more than once.


Radish is one of the quickest and easiest vegetables to develop and pick. You can eat both the leaves and also that sour red ball. The seeds sprout in 5–7 days and are ready to pick after 21 days. It is a great option for a quick harvest and an eatable plant for people just starting to garden. Have fun with these small, sour vegetables.


Basil is a tasty herb used in cooking, and there are many various types to choose from. Most people don’t think of it as a vegetable but as an herb, and gardeners enjoy eating its leaves. It only takes 7–10 days to sprout, and you can pick it up 21 days after planting.

This herb usually grows in the spring or summer if you don’t place it in a cold frame or glasshouse. This green pleasure grows swiftly and is great for sandwiches and salads. In high-end dishes like pesto, the leaves are also very important. Enjoy!


It takes between 7 and 15 days for many different lettuce seeds to grow. After 30 days, the leaves are ready to be picked, but they can be decided to pick as soon as they are big enough. Lettuce usually grows in the shade, and it will continue to grow all winter long.

You can even plant it in the winter. While lettuce requires a lot of water, you may conserve water by growing other veggies in a pot on the top border of a bigger pot. When you plant greens in the shade, you save water, and the soil will not dry out as fast in the winter.

Planting lettuce next to another plant in the garden could help the next crop get more water. Lettuce is another common herb that can be grown in hydroponics and aquaponics systems. Most types of lettuce can grow new leaves regardless of whether the entire head is cut off.

This makes it a convenient vegetable that you can cut and grow again. Because you can cut the leaf from the top of the stem without taking the head off, romaine lettuce is simple to remove and grow back. This means that the leaves will continue to grow.

Mustard Greens

Mustard greens grow fast and are easy for someone who has never planted anything. After 1–3 days, the seeds will start to grow, and after 40 days, they can be picked. When you harvest, you must pull off the outer leaves because the ones in the middle will keep growing. The leafy greens are simple for the gardener to pick and taste good in salads. Mustard greens are a great choice if you want to grow crops that will do well.

Bok Choy Baby

Bok choy is one of the leafy greens you can develop in your garden with the most flavor. It can be used in salads and stews. You can also cut it and make it grow back. In 7–10 days, the seeds will start to grow. Bok choy, also called baby bok choy, can be picked after 30 days. If you like your leaves to be big, you can eat bok choy after 45 days.

The green onion

Green onions, also called scallions, are one of the easiest and most useful vegetables to grow in your garden. It takes 6 to 12 days for seeds to germinate. Green onions are prepared for harvesting after 50 days. When plants need to be thinned out, these tiny baby onions could be used in soups and salads.

Green scallions can also be grown in 15 days by planting green onion roots from the store. With this fun project, you don’t have to wait for seeds to grow. Green onions require little water and will continue expanding all winter long.


Chives are a fast-growing herb that only takes 7–14 days to sprout. Chives are typically ready to harvest 60 days after sprouting, but under perfect circumstances, you may be able to harvest them sooner. You can use this small herb instead of onions. You can eat the flowers, which don’t occupy much room in the garden. Chives grow in the winter and summer and keep growing until the seeds fall from the flowers.


Microgreens are the fastest crops for gardeners to pick. Because you are picking this small crop of leafy vegetables right once they have sprouted. You’ll be able to enjoy what you’ve planted after 14 days. Microgreens are often grown from a wide range of leafy seed types:

  • Radishes
  • Mustard
  • Watercress
  • Spinach
  • Lettuce
  • Mixed greens

You can still sprout microgreens at home, even in an apartment. You can buy kits that let you grow your first crop on your best shelf and don’t take up much room. Now you can pick human food for salads and recipes, which is good for your health in many ways. After you cut off the small leaves, you can harvest more from a distinct tray.

Fox Cherry Tomatoes

Tomatoes taste good and are well-known in the garden. The fox cherry is a good choice for tomato lovers who don’t want a plant that grows quickly. Larger types of tomatoes, such as beefsteak, can take a very long time to grow, and the plant may die first before the gardener can eat some of these beautiful red tomatoes.

Smaller types, like grape or cherry tomatoes, can grow quickly and make more than one tomato on a single plant. A fox cherry tomato plant will grow from a seed in 7–10 days, and flowers appear after a month. You can pick tomatoes in 6–8 weeks if the soil is good.

By Editor

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